What is a zisha teapot?

What is a zisha teapot? Yixing teapots were also commonly known as zisha teapots. They are also called Qing Shui Ni when the clay is not mixed or colored. Today zisha teapots are characterized by the use of purple sand clay. These Yixing purple clay teapots and other stoneware feature a purple-red brown color.

How can you tell if a Yixing teapot is real? When water is poured over an authentic Yixing teapot, the water will slide down the pot evenly and leave no drops in its path. It will look dry as soon as the water passes smoothly down it’s surface. If you see droplets of water, the clay has most likely been altered with chemicals, meaning it is a fake.

What is purple clay teapot? Purple clay teapots (zishahu) are produced in Yixing, China from “purple” clay. Purple clay (zisha) has the reputation of being a high quality clay because of its fine texture and porous nature, as well as being easy to mould. They became popular during the Ming Dynasty gradually replacing porcelain china.

What is Yixing famous for? A famous characteristic of Yixing teapots are their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings.

What is a zisha teapot? – Related Questions

How do I choose a Yixing teapot?

A Yixing teapot should only be used for one type of tea. High-fired teapots with a finer, thinner clay are excellent for use with any tea and a must for Green, White and Oolong teas. Low-fired teapots that use a thicker and more porous clay work best for Black Tea (called Red Tea in China) and Pu-Erh Tea.

How can you tell if a teapot is high quality?

One way to tell if a Yixing teapot is authentic is by pouring water over it. If it is authentic, that water will slide down the pot evenly leaving no drops in the path. As soon as the water passes smoothly as it runs down, it will appear to be dry.

Are Yixing teapots safe?

Its heat preservation properties make Yixing teapots the best teaware for teas that require more heat for an optimal brew. With its slow heat transfer, an Yixing teapot is also safe to hold and use without burning your hands. The special clay absorbs the fragrance of tea.

How much is a Yixing teapot?

An authentic good quality Yixing teapot should cost anywhere between $50-$100 USD. Any lower and it’s probably not the best quality. Although they can go much higher in price, be careful not to overpay. Always inquire why it is of a higher price.

Can you put a clay teapot on the stove?

A clay kettle may be used on a burner or kitchen stove or on a charcoal warmer designed especially for clay kettle boiling. The key is heating the clay slowly. Some tea drinkers prefer to boil their water in a faster electric kettle, use some to warm their clay kettle first, dump it and then add boiling water.

Are yixing teapots fired?

The kiln uses local pine trees for fuel. The kiln is fed pine tree logs, slowly bringing the temperature inside the kiln to 1200 degrees Celsius. The teapots are then fired for 84 hours (or 3 days and 4 nights) at this temperature. This process changes the composition and appearance of the teapots.

Are yixing teapots glazed?

Chinese Yixing clay teapots do not come with glazing but are left porous so that the tea oils will build up inside over time – This is what makes Yixing clay unique. Over time, the teapot will add its taste from the accumulated oils.

What is raw ore purple sand?

Purple sand is a stoneware, which is a kind of ceramic product between pottery and porcelain. It is characterized by compact structure, close to Ceramization, high strength and fine particles.

Does teapot shape matter?

The most obvious way shape affects tea pairing is making sure to use a pot with a wider lid opening for teas with long leaves such as yancha, dancong, or some loose puerhs. Other than that, pots with a round shape work well for balled oolongs which expand a lot.

How do I choose a good teapot?

The chamber needs to be big enough to allow the tea leaves to expand as well as let the water circulate. The easiest way to see if a teapot has a chamber that is big enough is to look at the tea when you are finished brewing it. If there looks like there is a lot of room left in the chamber, then it is good size.

What is Zhuni?

Zhuni is a famous name of clay. For teapot collectors in China and Japan, this name is very familiar. Both in Japanese and Chinese,it is written as 朱泥. Zhuni is the Chinese pronunciation, while it is called Shudei in Japanese. Both languages are referring to exactly the same clay.

Why are Yixing teapots so small?

The reason behind this is that the small amount of water allows the tea leaves to infuse quickly. This lets the taste of the tea become strong but not bitter. Leaving your tea leaves to brew too long will add bitterness to the taste. When you have a larger amount of water, you have to brew it longer.

How do I know if my Chinese teapot is valuable?

Look inside the pot, to the holes that lead to the spout. If there are only three or four holes, it could indicate the pot is from the eighteenth century. The holes should look uneven; if they are perfectly round the teapot is more likely to be twentieth-century. Look at the lid of the teapot.

What is special about Yixing clay?

Yixing is unique in reaching a saturation point in absorbing oils and retaining them; this allows the vessel to start giving back aroma to a brewed tea. Because yixing clay is so fine and dense in its porousness, it retains what it absorbs better than other ceramics can.

Is purple clay Safe?

The results suggest that purple clay is a safe material for tea environment and additional tests on different kinds of tea may help to fully understand health effects of tea.

How do you clean a clay teapot?

To clean a clay pot:

Rinse the body of the teapot and lid thoroughly with warm water for at least 20 seconds. Rub gently with your fingers to remove any stains. Pay attention to the spout area of the pot. Lay out the teapot out to dry on a towel with the lid off or tilted.

How do you make a Chinese teapot?

Fill the teapot ⅓ to ½ full of dry tea leaves. Heat the water to just boiling, then let cool to the appropriate temperature (110°-160° for green teas, 175°-195° for white, 195°-210° for semifermented, 210° for black). 2. Fill the teapot about ¾ full of this water, then pour it off immediately and discard.

What is Gaiwan tea?

The Gaiwan is a traditional Chinese tea brewing vessel comprised of three parts including the lid, bowl, and saucer. Translating literally to “lid and bowl,” the Gaiwan is most often made from porcelain and flourished during the Ming dynasty when loose leaf teas came into fashion.

How do you heat water in a ceramic teapot?

Step 1: Boil water with the best ceramic kettle. Boil water at a temperature near the boiling point over 6 to 8 minute or until bubbling. Step 2: Pour warm water into the teapot and shake it well. Pouring out all of the water while you feel that, your teapot is hot.

What is purple sand?

Pfeiffer Beach in California is famous for its purple sand. In some patches garnet and other heavy minerals are so abundant that the sand has a deep purple color. Heavy minerals are sorted out by running water near the coastline. Purple sand is mostly composed of garnet. Quartz dominates in yellow sand.

What is a standard size teapot?

The standard personal size teapot is a 2-cup teapot. The next size is usually 4 cups, then 6. Very large ones do come in 8 and 10-cup sizes but are used infrequently. When I was growing up, we always made a large 6 – 10 cup teapot in the afternoon and everyone was poured at the same time.