Is a pork shoulder the same as a Boston butt?

Is a pork shoulder the same as a Boston butt? Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

What is the difference between a pork shoulder and a Boston butt? Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

Can I substitute Boston butt for pork shoulder? If a recipe calls for your choice of shoulder meat (referring to the primal cut), we highly recommend using pork butt as it’s more tender and marbled than picnic shoulder. Just make sure you cut the pork into the same sized pieces.

What is the best cut of pork for pulled pork? What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

Is a pork shoulder the same as a Boston butt? – Related Questions

Why is a pork shoulder called a Boston butt?

A pork shoulder is one of the four primals we break from a pig. Apparently butts are named after the barrels pork used to be stored in around the time of the Revolutionary War; they were called butts. And the reason butts are often called Boston butts is because they were considered a New England specialty.

Which is better for pulled pork Boston butt or pork shoulder?

While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. With the skin left on, pork shoulder is perfect for pork crackling or skin.

What temperature to cook Boston butt for pulled pork?

For pulled pork, the ideal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender. Keep in mind that the pork shoulder will continue to cook internally by 10 degrees even after it’s been removed from the grill.

Why is pork shoulder so cheap?

Pork shoulder, generally divided between the picnic roast and the Boston butt, are among the least expensive cuts of pork because they are tougher cuts of meat. The secret to getting them tender and flavorful is to braise them, a moist cooking method which breaks down the tough connective tissue.

Can you slice pork shoulder?

Sliced smoked pork shoulder

In order to be able to slice it, the pork butt must be deboned, and the raggedy, floppy result of that deboning is then tied to create a uniform, tightly packed piece of meat. This eliminates thin edges that will overcook and dry out while cooking and also makes a better package for slicing.

What part of the pig is a Boston butt?

You can buy a whole pork shoulder at some grocery stores, but more commonly you’ll find the shoulder cut into two pieces. The upper part is our Boston butt (sometimes called “blade roast”), and it comes from right behind the pig’s neck and typically contains a small piece of the shoulder blade.

Is sirloin pork roast good for pulled pork?

Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. Slow-cooking a pork sirloin roast in the oven or in your slow cooker gives you mouthwatering, tender pork that’s perfect for pulling and pairing with your favorite seasonings.

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

Can you overcook pulled pork?

By the way, just as it’s possible to overcook beef in a beef stew, it’s quite possible to overcook pulled pork. You want your pork to be pull-apart tender—an indication that the connective tissue has broken down—but not so cooked that the muscle fibers themselves start to lose structure and turn to mush.

Can I make pulled pork with pork shoulder picnic?

The more meaty part that wraps around the shoulder joint can be sliced, or if cooked more completely, ripped apart to make bbq pulled pork for sandwiches. You normally won’t have to deal with a tough pork picnic shoulder if you allow it to cook long enough, and to a high enough temperature.

Can I use pork shoulder for pulled pork?

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork.

Why is pig meat called pork?

Why Is Pig Meat Called ‘Pork,’ and Cow Meat Called ‘Beef’? So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton).

Is Boston butt good for pulled pork?

In your grocery store, you will usually find this divided into two cuts, the Boston butt (cut of pork that comes from the upper part of the shoulder from the front leg ), and the picnic roast. Either of these cuts are good for pulled pork, but I prefer the Boston butt.

When should I shred my Boston butt?

You should pull the pork butt when it reaches the internal temperature of at least 180 degrees F, but preferably wait a little longer until it reaches 195 degrees F.

What temperature does pulled pork fall apart?

Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out.

How long does it take to cook a Boston butt at 325 degrees?

Season the top of the roast with salt and pepper and turn roast over. Lower the oven temperature to 325 degrees F. Return the roast to the oven and cook for 2 1/2 hours at 325 degrees F.

Why is pork so cheap now?

Pork is cheap due to a combination of easy breeding, easy rearing, cheap feeding, and they quickly grow large enough to be slaughtered. All in all pork seems like a very cost-effective farm animal, and you’re very likely to reach for pork if you can’t get beef.

Why is pork so bad for you?

While pork is rich in several important vitamins and nutrients, it can also be high in sodium and saturated fats, two things that should be avoided as part of a healthy diet.

Is pork shoulder a good cut of meat?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Does a Boston butt have a bone?

A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. Sometimes, this same cut of meat is known as the “pork butt”. Some like Boston butts with the bone in, as the extraction of the bone leaves the cut a little wonky and can lead to some uneven cooking.

What is a Boston butt cut?

A Boston butt is the slightly wedged shaped portion of the pork shoulder above the standard picnic cut which includes the blade bone and the “lean butt” (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin.